This episode is from Zoe’s other podcast: Can I Dig It? – Food Growing for Busy People. If you’ve grown, foraged, bought or received a large amount of fresh produce, here’s how to deal with it and not let it go to waste!
Check out the Can I Dig It Podcast’s Patreon page!
Can I Dig It? is made by:
- Pippa Chapman, @pippachapman_thoseplantpeople on Instagram, and Pippa Chapman Permaculture on YouTube.
- Zoe Edwards, @sozoblog and @checkyourthread on Instagram, and visit the Check Your Thread website and find the podcast in your favourite app.
If you’re in the UK and have a TV licence, you can see Pippa’s appearance on Gardener’s World via iPlayer.
Pippa uses an Excalibur dehydrator, specifically the Excalibur 9-tray Dehydrator With Timer In Black
Fermentation expert, Sam Cooper, is @chef.sam.black on Instagram. His book, The Fermentation Kitchen, is on Zoe’s Christmas list.
‘Slow Bolt’ AKA ‘Long-Standing’ and ‘Santos’ are coriander varieties that are slower to go to seed.
‘Green Aroma’ is Pippa´s favourite variety of coriander
Great sources for fruit trees are:
